Results, not reports
This is what Margo found in the demo taverna this month
Live figures from «Λαδολέμονο», a 62-seat taverna in Thessaloniki. Your restaurant gets the same analysis on its own numbers.
- €0a month in savings and extra profitthe sum of Margo's findings
- 0dishes priced above the food cost targetwith the price that fixes each one
- 0guests turned away in 4 weeksand which nights to take two seatings
- 0seconds to read a supplier invoicefrom a photo, prices into every recipe
What changes in your restaurant
Each part of Margo is there for one result you can count in euros.
Margin
Every plate earns its place
See the real cost of every dish at today's ingredient prices, which ones carry the business and which ones quietly lose money, and the price that brings each back to target.
What you get
- Recipe costing at live prices
- Stars, plowhorses, puzzles and dogs
- Price simulator with profit a month
Greek salad28%
Pork souvlaki25%
Orange pie17%
Grilled sea bream30%
Purchasing
Pay less for the same ingredients
Photograph an invoice and Margo updates every recipe, flags each price rise, shows which dishes it hits and where the same product is cheaper.
What you get
- Invoice reading from a photo
- Price rises and their cost per dish
- Cheaper suppliers, searched by AI
Planning
Full tables with the right team
Know tomorrow's guests from your history, bookings and the weather. Staff each hour for the room you will have, and stop turning people away on Saturday.
What you get
- 7-day forecast with weather and bookings
- Waiters and cooks needed per hour
- Guests lost at the door, by night
Guests
Guests who come back
Your own app with your name: points on every visit, table booking, news straight to their phones, reviews you answer in seconds. And a QR menu in their language.
What you get
- Loyalty club with points and rewards
- QR menu in 12 languages
- Bookings, reviews, notifications
Λαδολέμονο
Points
0
352 points to Gold
Kitchen
Less waste, no surprises
Know what you have, what runs out before the next delivery and what to order. Every spoiled kilo is logged and counted in euros.
What you get
- Stock from sales, deliveries and counts
- Ready orders per supplier
- Waste log and prep lists
House white winedelivery Fri
Sea breamdelivery Fri
Feta PDOdelivery Fri
Owners
Every restaurant in one view
Put your restaurants side by side: sales, margin, food cost, guests, reviews. Margo shows where one is losing what the others keep.
What you get
- Group overview
- Same figures for every restaurant
- Findings across restaurants
Kolonaki19.9%
Ladadika19.7%
Kalamaria11.6%
Your numbers
What a few points are worth to you
Move the slider to your monthly sales.
More profit a year
€0€3,285 a month
An example with your own numbers, not a promise. In the pilot we measure it on your real data.
Try it yourself
The guest side works right now
These are real screens, not pictures. Tap around: open a dish, change the language, join the club.
- QR menu at table 6
- The restaurant's club app
- 12 languages on the menu
How it works
From data to decisions, every day
- 1We set it up for youYour menu, recipes, suppliers and the systems you already use. Margo is shaped to your restaurant.
- 2Margo reads everythingEvery sale, invoice, booking and stock count, every day, in Greek or English.
- 3You act on eurosFindings ranked by what they are worth. Prices, orders and messages go out only when you approve.
Integrations
Works with the systems you already use
Margo is built around your restaurant, not the other way round. We connect it to your till, your invoices, your delivery apps and your accounting — and if your system is not on the list, we build the connection.
- any POS with an export or API
- certified e-invoicing providers
- supplier invoices by email
Box
- bank card terminals
- your accountant's files
- Excel and CSV
- bank statements
- booking platforms
- your website
Using something else?
Tell us what you use. Margo is a custom solution: connecting a new system is part of setting it up for your restaurant.
Product names and logos belong to their owners; showing them does not mean a partnership. Connections are set up for each restaurant during the pilot.
Everything included
All the features
- TodayLive sales, guests, check, food cost
- Ask MargoQuestions in plain words, answers with numbers
- Menu engineeringWhich dishes to keep, push, reprice or drop
- Recipe costingCost of every portion at today's prices
- Price simulatorNew price → profit a month
- Invoice scanningA photo becomes prices in every recipe
- Supplier searchCheaper offers and new suppliers by AI
- Stock & ordersWhat runs out, what to order, from whom
- StocktakeCount on the tablet, see the missing euros
- Waste logEvery spoiled kilo, by reason
- ForecastGuests and sales for 7 days, with weather
- Staff planningWaiters and cooks per hour
- Prep listsPortions and ingredients per station
- FloorLive tables, time at table, guests lost
- FinanceFrom sales to profit, every cost line
- Club appPoints, rewards, levels, your brand
- QR menu12 languages, allergens, sold-out dishes
- BookingsFrom the app, phone and website
- ReviewsAnswered with an AI-drafted reply
- News to phonesOne line becomes a notification
- Group overviewAll your restaurants side by side
- Greek & EnglishThe whole system, both languages
Questions owners ask
Do I have to change my till or my suppliers?
No. Margo connects to the systems you already use — your POS, myDATA, efood, Wolt, Box, your accountant's files — and we build any other connection your restaurant needs.
Does the AI change prices or send things on its own?
No. Margo reads, calculates and suggests. New prices, orders and messages to guests go out only when you approve them.
Can it be adapted to how my restaurant works?
Yes. Menu, recipes, reports, languages and connections are set up for each restaurant, and we keep adding what you need.
How do we start?
With a pilot: we load your own data and you see the findings on your own numbers before you decide anything.
See it on your own restaurant
In the pilot we set Margo up with your menu, recipes, suppliers and sales, and you see what it finds on your numbers.
- Set up with your dishes and prices
- Connected to the systems you use
- Shaped to how your restaurant works
