Forecast

Today and the next 6 days

Weather: Open-Meteo

Friday 13 Nov

Partly cloudy · 23° / 17°
0guests

+4%vs a usual Fri

€0

net sales

range 131–15625 guests booked+5 waiting
  1. Usual139
  2. +3% trend
  3. Forecast144

Margo for tomorrow

  • 1Expect about 144 guests and €3,696 net, +4% against a usual Fri.
  • 2Busiest 21:00–23:00 with 44 guests in the room. Friday 14:00–16:00 and 21:00–23:00: you need 1 more waiter.
  • 3Prepare Greek salad (28 portions) and Pork souvlaki (18 portions). Take 4.8 kg Calamari and 4.3 kg Shrimp out of the freezer.

from the numbers

The room hour by hour

62 seats
121314151617181920212223
223+13+12222−12−14+14+13222222222222
short of staffmore than neededas rosteredWaitersKitchen
  • Friday 14:00–16:00: you need 1 more waiter
  • Friday 21:00–23:00: you need 1 more waiter

Kitchen prep

Portions by station

Grill82

  • Pork souvlakiPork souvlaki18 pcs
  • Grilled sea breamGrilled sea bream15 pcs
  • Grilled octopusGrilled octopus11 pcs
  • Lamb chopsLamb chops11 pcs
  • Grilled chickenGrilled chicken11 pcs
  • Stuffed beef pattyStuffed beef patty9 pcs
  • Sea bass filletSea bass fillet4 pcs
  • Ribeye 400 gRibeye 400 g3 pcs

Cold kitchen68

  • Greek saladGreek salad28 pcs
  • TzatzikiTzatziki11 pcs
  • DakosDakos11 pcs
  • Fava with capersFava with capers9 pcs
  • Greens with manouriGreens with manouri6 pcs
  • Smoked eggplant dipSmoked eggplant dip3 pcs

Pan50

  • Fried calamariFried calamari13 pcs
  • Shrimp saganakiShrimp saganaki13 pcs
  • Zucchini frittersZucchini fritters10 pcs
  • Graviera saganakiGraviera saganaki8 pcs
  • Steamed musselsSteamed mussels6 pcs

Stews37

  • Seafood orzoSeafood orzo14 pcs
  • MoussakaMoussaka12 pcs
  • Beef giouvetsiBeef giouvetsi7 pcs
  • Fish soupFish soup4 pcs

Desserts34

  • Orange pieOrange pie16 pcs
  • Yogurt with honey and walnutsYogurt with honey and walnuts13 pcs
  • GalaktobourekoGalaktoboureko5 pcs

Ingredients to prepare

0 of 34 ready

Fish and seafood

Meat

Dairy

Vegetables and fruit

Bakery