Forecast

Today and the next 6 days

Weather: Open-Meteo

Wednesday 18 Nov

Cloudy · 21° / 14°
0guests

+3%vs a usual Wed

€0

net sales

range 80–1053 guests booked+4 waiting
  1. Usual90
  2. +3% trend
  3. Forecast93

Margo for Wednesday

  • 1Expect about 93 guests and €2,411 net, +3% against a usual Wed.
  • 2Busiest 21:00–23:00 with 35 guests in the room. Wednesday 19:00–21:00: 2 waiters are enough instead of 3.
  • 3Prepare Greek salad (16 portions) and Pork souvlaki (12 portions). Take 3.4 kg Calamari and 2.9 kg Shrimp out of the freezer.

from the numbers

The room hour by hour

62 seats
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short of staffmore than neededas rosteredWaitersKitchen
  • Wednesday 19:00–21:00: 2 waiters are enough instead of 3

Kitchen prep

Portions by station

Grill57

  • Pork souvlakiPork souvlaki12 pcs
  • Grilled sea breamGrilled sea bream9 pcs
  • Grilled octopusGrilled octopus8 pcs
  • Lamb chopsLamb chops8 pcs
  • Stuffed beef pattyStuffed beef patty8 pcs
  • Grilled chickenGrilled chicken6 pcs
  • Ribeye 400 gRibeye 400 g3 pcs
  • Sea bass filletSea bass fillet3 pcs

Cold kitchen41

  • Greek saladGreek salad16 pcs
  • TzatzikiTzatziki7 pcs
  • DakosDakos7 pcs
  • Fava with capersFava with capers6 pcs
  • Greens with manouriGreens with manouri3 pcs
  • Smoked eggplant dipSmoked eggplant dip2 pcs

Pan33

  • Fried calamariFried calamari9 pcs
  • Shrimp saganakiShrimp saganaki9 pcs
  • Graviera saganakiGraviera saganaki6 pcs
  • Zucchini frittersZucchini fritters5 pcs
  • Steamed musselsSteamed mussels4 pcs

Stews23

  • Seafood orzoSeafood orzo9 pcs
  • MoussakaMoussaka7 pcs
  • Beef giouvetsiBeef giouvetsi4 pcs
  • Fish soupFish soup3 pcs

Desserts23

  • Yogurt with honey and walnutsYogurt with honey and walnuts10 pcs
  • Orange pieOrange pie10 pcs
  • GalaktobourekoGalaktoboureko3 pcs

Ingredients to prepare

0 of 34 ready

Fish and seafood

Meat

Dairy

Vegetables and fruit

Bakery