Forecast
Today and the next 6 days
Weather: Open-Meteo
Saturday 14 Nov
Cloudy · 23° / 13°0guests
+8%vs a usual Sat
€0
net sales
range 129–17735 guests booked+2 waiting
- Usual142
- +5% bookings
- +3% trend
- Forecast153
Margo for Saturday
- 1Expect about 153 guests and €3,967 net, +8% against a usual Sat. 35 guests have already booked.
- 2Busiest 21:00–23:00 with 47 guests in the room. Saturday 14:00–16:00 and 21:00–23:00: you need 1 more waiter.
- 3Prepare Greek salad (27 portions) and Pork souvlaki (18 portions). Take 5.5 kg Shrimp and 5.1 kg Calamari out of the freezer.
from the numbers
The room hour by hour
62 seats
121314151617181920212223
223+13+12222−134+14+13222222222222
- Saturday 14:00–16:00: you need 1 more waiter
- Saturday 21:00–23:00: you need 1 more waiter
Kitchen prep
Portions by station
Grill86
Pork souvlaki18 pcs
Grilled sea bream14 pcs
Lamb chops13 pcs
Grilled chicken13 pcs
Grilled octopus12 pcs
Stuffed beef patty8 pcs
Sea bass fillet5 pcs
Ribeye 400 g3 pcs
Cold kitchen69
Greek salad27 pcs
Tzatziki15 pcs
Dakos10 pcs
Fava with capers8 pcs
Greens with manouri5 pcs
Smoked eggplant dip4 pcs
Pan55
Shrimp saganaki17 pcs
Fried calamari13 pcs
Zucchini fritters10 pcs
Graviera saganaki9 pcs
Steamed mussels6 pcs
Stews40
Seafood orzo18 pcs
Moussaka10 pcs
Beef giouvetsi8 pcs
Fish soup4 pcs
Desserts34
Orange pie17 pcs
Yogurt with honey and walnuts13 pcs
Galaktoboureko4 pcs