Forecast

Today and the next 6 days

Weather: Open-Meteo

Sunday 15 Nov

Rain · 14° / 12°
0guests

+3%vs a usual Sun

€0

net sales

range 125–14911 guests booked+4 waiting
  1. Usual133
  2. +3% trend
  3. Forecast137

Margo for Sunday

  • 1Expect about 137 guests and €3,556 net, +3% against a usual Sun.
  • 2Busiest 21:00–23:00 with 40 guests in the room. Sunday 14:00–16:00 and 21:00–23:00: you need 1 more waiter.
  • 3Prepare Greek salad (25 portions) and Pork souvlaki (16 portions). Take 4.4 kg Shrimp and 4 kg Calamari out of the freezer.

from the numbers

The room hour by hour

62 seats
121314151617181920212223
223+13+12222−12−14+14+13222222222222
short of staffmore than neededas rosteredWaitersKitchen
  • Sunday 14:00–16:00: you need 1 more waiter
  • Sunday 21:00–23:00: you need 1 more waiter

Kitchen prep

Portions by station

Grill83

  • Pork souvlakiPork souvlaki16 pcs
  • Grilled sea breamGrilled sea bream16 pcs
  • Grilled octopusGrilled octopus12 pcs
  • Lamb chopsLamb chops12 pcs
  • Grilled chickenGrilled chicken10 pcs
  • Stuffed beef pattyStuffed beef patty10 pcs
  • Sea bass filletSea bass fillet4 pcs
  • Ribeye 400 gRibeye 400 g3 pcs

Cold kitchen64

  • Greek saladGreek salad25 pcs
  • TzatzikiTzatziki13 pcs
  • DakosDakos9 pcs
  • Fava with capersFava with capers7 pcs
  • Greens with manouriGreens with manouri6 pcs
  • Smoked eggplant dipSmoked eggplant dip4 pcs

Pan47

  • Shrimp saganakiShrimp saganaki14 pcs
  • Fried calamariFried calamari11 pcs
  • Graviera saganakiGraviera saganaki9 pcs
  • Zucchini frittersZucchini fritters8 pcs
  • Steamed musselsSteamed mussels5 pcs

Stews32

  • Seafood orzoSeafood orzo12 pcs
  • MoussakaMoussaka10 pcs
  • Beef giouvetsiBeef giouvetsi7 pcs
  • Fish soupFish soup3 pcs

Desserts31

  • Orange pieOrange pie14 pcs
  • Yogurt with honey and walnutsYogurt with honey and walnuts13 pcs
  • GalaktobourekoGalaktoboureko4 pcs

Ingredients to prepare

0 of 34 ready

Fish and seafood

Meat

Dairy

Vegetables and fruit

Bakery